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About Us
Waddell's, fish curers, was originally established by Robert Waddell, great grandfather of the present owner, in 1870. The first premises were located on the sea front but were prone to flooding at spring tides or during storms. ...
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Smoked Whiting (1kg)
£ 15.00

Smoked Cod (1kg)
£ 15.00

Smoked Haddock (1kg)
£ 19.00

Smoked Finnan Haddock (1kg)
£ 13.50

Whole Kipper (1kg)
£ 12.00

Whiting Fillets (1kg)
£ 12.50

Lemon Sole (1kg)
£ 19.00

Witch Sole (1kg)
£ 14.00

Plaice (1kg)
£ 9.90

Cod (1kg)
£ 13.50

Salmon Fillets (1kg)
£ 14.00

Silver Hake (1kg)
£ 12.00

Herring in Luxury Marinade
£ 3.20

Herring in Honey marinade
£ 3.20

Herring in Sherry marinade
£ 3.20

Herring in Dill marinade
£ 3.20

Herring in Tomato marinade
£ 3.20

Halibut Steaks (1kg)
£ 20.00

Monk Fish (1kg)
£ 16.00

Dover Sole (1kg)
£ 14.00

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